Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, cream butter, sugars, and peanut butter.
2. 6148786 Upgrade to a paid membership 40981 to unlock all instructions 52572
3. 9132435 Upgrade to a paid membership 63248 to unlock all instructions 11228
4. 2666687 Upgrade to a paid membership 55270 to unlock all instructions 80389
5. 5011956 Upgrade to a paid membership 61119 to unlock all instructions 25530
6. 8081145 Upgrade to a paid membership 4733 to unlock all instructions 97437
7. 6235626 Upgrade to a paid membership 39086 to unlock all instructions 96796

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6717394 Upgrade to a paid membership 42116 to unlock all instructions 21280

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, cream butter, sugars, and peanut butter.
2. Beat in the eggs until well blended.
3. Combine the flour, baking soda, salt, and oats; stir into creamed mixture until well mixed.
4. Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
5. Bake at 350 degrees for 10 to 15 minutes or until lightly browned.