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Oatmeal Peanut Butter Cookies

<p>The oatmeal in these peanut butter cookies keeps the moist and chewy, not crisp like traditional peanut butter cookies.</p>
18 Servings Recipe By

Ingredients

  • 1 cup soften Butter
  • 1 cup Brown Sugar
  • 3/4 cups Sugar
  • 1 cup Peanut Butter, Creamy
  • 2 individual Egg
  • 1 1/2 cups Flour, All-Purpose
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 cup Rolled Oats, Quick Cooking

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 321 Calories
  • 19g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 52mg Cholesterol
  • 314mg Sodium
  • 35g Total Carb
  • 2g Fiber
  • 21g Total Sugars (Includes 20g Added Sugars)
  • 6g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, cream butter, sugars, and peanut butter.
  2. Beat in the eggs until well blended.
  3. Combine the flour, baking soda, salt, and oats; stir into creamed mixture until well mixed.
  4. Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
  5. Bake at 350 degrees for 10 to 15 minutes or until lightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, cream butter, sugars, and peanut butter.
  2. Beat in the eggs until well blended.
  3. Combine the flour, baking soda, salt, and oats; stir into creamed mixture until well mixed.
  4. Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
  5. Bake at 350 degrees for 10 to 15 minutes or until lightly browned.
  6. Allow to cool.
  7. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature!

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