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One Skillet Paleo Meal - Dinner Version

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One Skillet Paleo Meal - Dinner Version

Lisa
The Cook
4 Servings
9 Ingredients
13 Comments

A simple, one skillet, paleo friendly dinner to keep you sane and healthy this winter.

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4 Servings
9 Ingredients
13 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • ½ cups dice Onion
  • ¼ cups dice Celery
  • 2 cups Marinara Sauce
  • ½ cups grate Carrot
  • 1 ½ cups grate Zucchini
  • 1 teaspoon Basil, Dried
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet, cook beef, onions and celery for 5 minutes.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet, cook beef, onions and celery for 5 minutes.
  2. Add marinara sauce, carrots, zucchini, basil, salt and pepper.
  3. Simmer for 10 minutes, then remove from heat.

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, fall, spring, real-food, egg-free, diet, summer, low-carb, whole30, nut-free, 30-min-meal, kosher, gaps, wwfreestyle, wwfreestyle7-8, shellfish-free, top-fan-favorites

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, fall, spring, real-food, egg-free, diet, summer, low-carb, whole30, nut-free, 30-min-meal, kosher, gaps, wwfreestyle, wwfreestyle7-8, shellfish-free, top-fan-favorites

13 Comments

Join the discussion

  1. I make a version of this and it’s delicious! I add in mushrooms, broccoli, cauliflower, and baby spinach! Must eat all the veggies 😉

    Reply

  2. Any suggestions on what to serve with this? I was thinking steamed cabbage but am looking for other options. Thanks!

    Reply

    1. Shanna – This is a hearty skillet meal, but I do like your idea of cabbage. I would probably serve with a lettuce/greens salad or a fruit salad.

      Reply

  6. I used low fat ground pork from my Father-in-law’s farm did the spinach so good and filling too good on these nights that are below freezing out side

    Reply

    1. We cooked this without draining, but you are welcome to drain off any excess fat before adding the marinara sauce if you prefer. 🙂

      Reply