One Skillet Paleo Meal - Dinner Version
4
Servings
9
Ingredients
13
Comments
A simple, one skillet, paleo friendly dinner to keep you sane and healthy this winter.
4
Servings
9
Ingredients
13
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups dice Onion
- ¼ cups dice Celery
- 2 cups Marinara Sauce
- ½ cups grate Carrot
- 1 ½ cups grate Zucchini
- 1 teaspoon Basil, Dried
- ¼ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet, cook beef, onions and celery for 5 minutes.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet, cook beef, onions and celery for 5 minutes.
- Add marinara sauce, carrots, zucchini, basil, salt and pepper.
- Simmer for 10 minutes, then remove from heat.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 277
- Total Fat
- 13g
- Saturated Fat
- 5g
- Trans Fat
- 1g
- Cholesterol
- 76mg
- Sodium
- 703mg
- Total Carbohydrates
- 13g
- Fiber
- 1g
- Sugar
- 8g
- Protein
- 25g
- WW Freestyle
- 7
13 Comments
Join the discussionI make a version of this and it’s delicious! I add in mushrooms, broccoli, cauliflower, and baby spinach! Must eat all the veggies 😉
The addition of the veggies sounds delicious! Thanks for sharing!
Any suggestions on what to serve with this? I was thinking steamed cabbage but am looking for other options. Thanks!
Shanna – This is a hearty skillet meal, but I do like your idea of cabbage. I would probably serve with a lettuce/greens salad or a fruit salad.
I served mine with cauliflower rice and it was perfect.
What is ‘Marinara a la Seaton’? Is it just spaghetti sauce?
Yes, Bethany. That is a recipe for homemade marinara sauce.
Fabulous recipes!
Do you reheat frozen or thawed? I’m assuming thawed but wondering if you could reheat frozen in a pinch?
For food safety it’s best to reheat thawed. Enjoy!
I used low fat ground pork from my Father-in-law’s farm did the spinach so good and filling too good on these nights that are below freezing out side
Do I need to drain the beef and veggies before the marinara sauce?
We cooked this without draining, but you are welcome to drain off any excess fat before adding the marinara sauce if you prefer. 🙂