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One Skillet Paleo Meal - Lunch Version

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One Skillet Paleo Meal - Lunch Version

Lisa
The Cook
4 Servings
9 Ingredients
0 Comments

A simple, one skillet, paleo friendly meal to keep you sane and healthy this winter.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • ½ cups dice Onion
  • ¼ cups dice Celery
  • 2 cups Marinara Sauce
  • ½ cups grate Carrot
  • 1 ½ cups grate Zucchini
  • 1 teaspoon Basil, Dried
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Sea Salt

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet, cook beef, onions and celery for 5 minutes.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet, cook beef, onions and celery for 5 minutes.
  2. Add marinara sauce, carrots, zucchini, basil, salt and pepper.
  3. Simmer for 10 minutes, then remove from heat.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
277
Total Fat
13g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
76mg
Sodium
703mg
Total Carbohydrates
13g
Fiber
1g
Sugar
8g
Protein
25g
WW Freestyle
7