One Skillet Paleo Meal - Lunch Version
4
Servings
9
Ingredients
0
Comments
A simple, one skillet, paleo friendly meal to keep you sane and healthy this winter.
4
Servings
9
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups dice Onion
- ¼ cups dice Celery
- 2 cups Marinara Sauce
- ½ cups grate Carrot
- 1 ½ cups grate Zucchini
- 1 teaspoon Basil, Dried
- ¼ teaspoons Black Pepper
- ¼ teaspoons Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet, cook beef, onions and celery for 5 minutes.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet, cook beef, onions and celery for 5 minutes.
- Add marinara sauce, carrots, zucchini, basil, salt and pepper.
- Simmer for 10 minutes, then remove from heat.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 277
- Total Fat
- 13g
- Saturated Fat
- 5g
- Trans Fat
- 1g
- Cholesterol
- 76mg
- Sodium
- 703mg
- Total Carbohydrates
- 13g
- Fiber
- 1g
- Sugar
- 8g
- Protein
- 25g
- WW Freestyle
- 7