Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl combine chicken, onion, bell pepper, salt, pepper, tomatoes and chiles, tomato sauce, and taco seasoning.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat a large skillet over medium heat.
2. Add chicken, onions, and pepper to skillet and season with salt and pepper.
3. Add tomatoes and chiles, tomato sauce, and taco seasoning. Cook 7-9 minutes until vegetables are tender and sauce is thickened.
4. Remove from heat and stir in lime juice.
5. Set your oven rack about 6 inches from the top element.
6. Divide mixture and top each piece of bread evenly. Sprinkle 1/4 cup of cheese over the top of each sandwich.
7. Place on a baking sheet and broil under the broiler 2-3 minutes until cheese is melted and slightly browned. Watch carefully as each oven temperature differs slightly.
8. Top with sour cream and chopped cilantro and serve.