Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a small bowl mix together sun-dried tomato pesto, feta, and garlic powder #1. Set aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl mix together sun-dried tomato pesto, feta, and garlic powder #1. Set aside.
2. Using a sharp knife, cut a pocket into each chicken breast.
3. Stuff with sun-dried tomato mixture.
4. Secure the openings with toothpicks and season the chicken with garlic powder #2.
5. Place chicken breasts in baking dish.
6. Bake at 350 for 1 hour, or until chicken reaches at least 165 degrees..
7. Butter bread and sprinkle with Parmesan cheese.
8. Broil bread for 2-4 minutes or until lightly browned.
9. Remove chicken from pan and place one breast on a slice of bread (cut chicken into smaller pieces if needed).
10. Place on a foil lined cookie sheet.
11. Add a slice of Mozzarella on top.
12. Bake for 3-5 minutes longer or until cheese is melted.