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Orange Apricot Pork Chops in the Slow Cooker - Traditional - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 2 pounds Pork Chops, Bone-In
  • 1 cup Apricot Jam
  • 3 tablespoons Brown Sugar
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Ginger, Ground
  • 1/4 teaspoons Cloves, Ground
  • 11 ounces Mandarin Oranges, Canned

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 5 ounces
  • 429 Calories
  • 14g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 104mg Cholesterol
  • 424mg Sodium
  • 45g Total Carb
  • 1g Fiber
  • 34g Total Sugars (Includes 6g Added Sugars)
  • 32g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Stephanie O'Dea for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide pork chops among indicated number of gallon freezer bags.
  2. Combine remaining ingredients in a bowl and divide between bags, pouring over pork chops.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 8-10 hours or on high for 4-6 hours.

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