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Orange Banana Smoothie Pops

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Orange Banana Smoothie Pops

Lisa
The Cook
6 Servings
3 Ingredients
2 Comments

With only 3 ingredients, these Orange Banana Smoothies Pops are a quick and easy treat to blend together for an afternoon snack or dessert.

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6 Servings
3 Ingredients
2 Comments

Ingredients

  • 3 medium peel Banana
  • 2 cups peel and slice Orange
  • ¾ cups Yogurt, Vanilla

Containers

Supplies

  • Popsicle Molds
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Pulse all ingredients together in blender until smooth.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Pulse all ingredients together in blender until smooth.
  2. Pour into popsicle molds and freeze until firm.
  3. Allow to thaw on counter for 3-5 minutes and remove from mold/paper cup. Enjoy.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 pop
Amount Per Serving
Calories
101
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
1mg
Sodium
14mg
Total Carbohydrates
24g
Fiber
3g
Sugar
15g
Protein
2g
WW Freestyle
1

Categories

5-ingredients-or-less, shellfish-free, fish-free, soy-free, traditional, vegetarian, kid-friendly, nut-free, gluten-free, spring, summer, fall, egg-free

Categories

5-ingredients-or-less, shellfish-free, fish-free, soy-free, traditional, vegetarian, kid-friendly, nut-free, gluten-free, spring, summer, fall, egg-free

2 Comments

Join the discussion

  1. Do you know what adjustments would be needed if plain yogurt is used? Would I need vanilla extract & a sweetener (like honey or maple syrup) to offset it?

    Reply