Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine orange juice, soy sauce, vinegar, garlic, ginger and sugar into a bowl and mix well.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine orange juice, soy sauce, vinegar, garlic, ginger and sugar into a bowl and mix well.
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken with the salt and pepper and then cover with the corn starch. Using your hands, rub the corn starch into the chicken pieces.
4. Place chicken and onion into the skillet and cook for 4-5 minutes until chicken is cooked through.
5. Add in broccoli, celery, carrots, mushrooms, and bell pepper.
6. Stir fry them with the chicken and onion for 2 minutes.
7. Slowly add the sauce into the pan and continue to cook for another 5 minutes
8. Serve over rice.