Orange Infused Steel Cut Oats
6
Servings
10
Ingredients
0
Comments
Wake up with a breakfast bursting with citrusy flavor courtesy of your slow cooker. These Orange Infused Steel Cut Oats are filling, low-fuss and easy to make ahead freezer recipe for busy mornings.
6
Servings
10
Ingredients
0
Comments
Ingredients
- 2 tablespoons Butter
- 1 cup Steel Cut Oats
- 2 cups Water
- 2 cups Whole Milk
- ½ cups juice Orange
- 1 tablespoon Maple Syrup
- ½ teaspoons Vanilla Extract
- ½ teaspoons Cinnamon
- 2 tablespoons zest Orange
- ½ cups chop Cranberries, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Coat slow cooker with butter.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Coat slow cooker with butter.
- Add all ingredients to slow cooker and mix well.
- Cook on low 4 hours.
- Allow oatmeal to cool before serving.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 268
- Total Fat
- 8g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 18mg
- Sodium
- 40mg
- Total Carbohydrates
- 42g
- Fiber
- 4g
- Sugar
- 19g
- Protein
- 7g
- WW Freestyle
- 11