Back

Orange Infused Steel Cut Oats

Plan This Recipe Print

Orange Infused Steel Cut Oats

Lisa
The Cook
6 Servings
10 Ingredients
0 Comments

Wake up with a breakfast bursting with citrusy flavor courtesy of your slow cooker. These Orange Infused Steel Cut Oats are filling, low-fuss and easy to make ahead freezer recipe for busy mornings.

6 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 tablespoons Butter
  • 1 cup Steel Cut Oats
  • 2 cups Water
  • 2 cups Whole Milk
  • ½ cups juice Orange
  • 1 tablespoon Maple Syrup
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Cinnamon
  • 2 tablespoons zest Orange
  • ½ cups chop Cranberries, Dried

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Coat slow cooker with butter.
  2. 3426315 Upgrade to a paid membership 43058 to unlock all instructions 36847
  3. 917486 Upgrade to a paid membership 39673 to unlock all instructions 83580
  4. 2616017 Upgrade to a paid membership 10019 to unlock all instructions 57050
  5. 6952997 Upgrade to a paid membership 88852 to unlock all instructions 67212

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7923469 Upgrade to a paid membership 37387 to unlock all instructions 53786

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Coat slow cooker with butter.
  2. Add all ingredients to slow cooker and mix well.
  3. Cook on low 4 hours.
  4. Allow oatmeal to cool before serving.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1/2 cup
Amount Per Serving
Calories
268
Total Fat
8g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
18mg
Sodium
40mg
Total Carbohydrates
42g
Fiber
4g
Sugar
19g
Protein
7g
WW Freestyle
11