Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide whole chickens among indicated number of gallon freezer bags.
2. 7746003 Upgrade to a paid membership 79382 to unlock all instructions 38194
3. 5823889 Upgrade to a paid membership 89741 to unlock all instructions 73713

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1472099 Upgrade to a paid membership 27021 to unlock all instructions 98437
3. 1740798 Upgrade to a paid membership 72617 to unlock all instructions 26765
4. 8124947 Upgrade to a paid membership 98572 to unlock all instructions 69468

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place shallot, cayenne pepper, garlic cloves, ginger, tomato paste, cumin, coriander, coconut aminos, honey, chili powder, sea salt, and coconut milk in a blender or food processor and pulse until a paste forms.
2. Remove innards from chicken. Rub paste over the outside of chicken. Squeeze lime juice on top and place limes and remaining paste inside chicken.
3. Place chicken on a roasting pan and bake at 400 degrees for 90 minutes or until thermometer reads 180 degrees.
4. Remove from oven and let cool 5-10 minutes. Serve and enjoy!