Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide whole chickens among indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place shallot, cayenne pepper, garlic cloves, ginger, tomato paste, cumin, coriander, coconut aminos, honey, chili powder, sea salt, and coconut milk in a blender or food processor and pulse until a paste forms.
2. Remove innards from chicken. Rub paste over the outside of chicken. Squeeze lime juice on top and place limes and remaining paste inside chicken.
3. Place chicken on a roasting pan and bake at 400 degrees for 90 minutes or until thermometer reads 180 degrees.
4. Remove from oven and let cool 5-10 minutes. Serve and enjoy!