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Ingredients
- 2 cups dice Ham, Fully Cooked
- 1/2 cups dice Green Onion (Scallion)
- 2 cups Cheddar Cheese #1
- 10 individual Flour Tortillas (8-inch/Med)
- 1 1/4 cups Half and Half
- 4 individual Egg
- 1/2 teaspoons Salt
- 1 tablespoon Flour, All-Purpose
Serving Day Ingredients
- 1/2 cups Cheddar Cheese #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 enchiladas
- 768 Calories
- 41g Total Fat
- 20g Sat Fat
- 1g Trans Fat
- 301mg Cholesterol
- 2237mg Sodium
- 57g Total Carb
- 0g Fiber
- 5g Total Sugars (Includes 0g Added Sugars)
- 41g Protein
- 23 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit The Girl Who Ate Everything for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl combine ham, green onions and cheese #1.
- Fill each tortilla with .33 cups ham mixture.
- Roll tortillas and place into indicated number of greased baking dishes.
- In another bowl, whisk together half and half, eggs, salt and flour.
- Pour over tortillas.
- Cover with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake, covered at 350F for 30-40 minutes.
- Remove foil and sprinkle with cheese #2.
- Bake for 10 more minutes.