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Pad Thai - Ready to Eat Dinner

4 Servings Recipe By

Ingredients

  • 8 ounces Thai Rice Noodles
  • 1 tablespoon Olive Oil
  • 1/2 teaspoons Sesame Oil
  • 2 teaspoons mince Garlic, Cloves
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Sriracha Sauce
  • 1/2 cups drain Crushed Pineapple, Canned
  • 1/2 teaspoons juice Lime
  • 1/2 teaspoons Ginger, Ground
  • 24 ounces Mixed Vegetables, Frozen

Serving Day Ingredients

  • 1/4 cups Cilantro, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 401 Calories
  • 6g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 838mg Sodium
  • 77g Total Carb
  • 1g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 10g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare the rice noodles according to the package instructions.
  2. Meanwhile, in a pan over medium heat, combine the olive oil, sesame oil, garlic, soy sauce, Sriracha, crushed pineapple, lime juice and ground ginger.
  3. Once the noodles are softened, add them to the sauce and mix well.
  4. Warm the frozen vegetables in the microwave according to the package instructions.
  5. Mix the vegetables into the noodle mixture.
  6. Sprinkle with cilantro.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare the rice noodles according to the package instructions.
  2. Meanwhile, in a pan over medium heat, combine the olive oil, sesame oil, garlic, soy sauce, Sriracha, crushed pineapple, lime juice and ground ginger.
  3. Once the noodles are softened, add them to the sauce and mix well.
  4. Warm the frozen vegetables in the microwave according to the package instructions.
  5. Mix the vegetables into the noodle mixture.
  6. Allow to cool.
  7. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Warm in the microwave for 2-3 minutes or until warmed through.
  3. Sprinkle with cilantro.