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Ingredients
- 3 pounds Ground Beef
- 3 tablespoons Minced Onion, Dried #1
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Serving Day Ingredients
- 4 tablespoons Minced Onion, Dried #2
- 1/2 cups Water
- 3 tablespoons Olive Oil
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Life Made Full for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine ground beef, minced dried onion #1, salt and black pepper in a mixing bowl.
- Form into indicated number of patties and place on a parchment lined baking sheet.
- Flash freeze.
- Divide among indicated number of bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Heat a skillet over medium heat.
- Cook patties for 4 minutes on each side.
- Meanwhile, mix minced dried onions #2 and water. Let sit for 5 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Drain water from onions and place into skillet. Cook until caramelized, stirring occasionally.
- Serve on top of burger.