Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat a large pot on medium-high heat with coconut oil.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat a large pot on medium-high heat with coconut oil.
2. Sauté garlic and ginger until fragrant.
3. Add shredded chicken and cook until golden brown on all sides.
4. Add chicken stock and coconut aminos. Bring to a boil.
5. Add carrots, napa cabbage, and bok choy. Cook until bok choy is tender.
6. Remove from heat and stir in lime juice.