recipes / Dinner / Paleo Asian Turkey Burgers

Paleo Asian Turkey Burgers

While colorful cabbage imparts a fun textural element sesame, ginger and cilantro come together to give these Paleo Asian Turkey Burgers a delectable ethnic flair.
4 Servings Meet The Cook LisaProfile Lisa Print
Paleo Asian Turkey Burgers

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 burger
  • 340 Calories
  • 21.8g Fat
  • 157mg Cholesterol
  • 202mg Sodium
  • 5.9g Carbs
  • 2.1g Fiber
  • 1.1g Sugar
  • 35.8g Protein
  • THM Meal Type- S
  • Zone Blocks: 5 Protein 7 Fat 0 Carbs

Directions

  1. In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper
  2. Form into equal sized patties.
  3. Grill burgers over medium heat for 4 minutes per side.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper
  2. Form into equal sized patties.
  3. Divide between indicated number of gallon freezer bags, separating each patty with a piece of waxed paper. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Grill burgers over medium heat for 4 minutes per side.

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