Paleo Asian Turkey Burgers

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Paleo Asian Turkey Burgers

Lisa
The Cook
4 Servings
12 Ingredients
0 Comments
While colorful cabbage imparts a fun textural element sesame, ginger and cilantro come together to give these Paleo Asian Turkey Burgers a delectable ethnic flair.
4 Servings
12 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Turkey
  • 1 teaspoon mince Garlic, Cloves
  • 1 tablespoon peel and mince Ginger, Fresh
  • 2 tablespoons Coconut Aminos
  • 1 teaspoon Toasted Sesame Oil
  • ¼ cups slice Green Onion (Scallion)
  • 1 tablespoon chop Cilantro, Fresh
  • ¼ cups shred Cabbage, Red
  • ¼ cups shred Cabbage
  • 1 individual Egg
  • 2 tablespoons Almond Flour
  • ½ teaspoons Black Pepper

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper
  2. Form into equal sized patties.
  3. Divide between indicated number of gallon freezer bags, separating each patty with a piece of waxed paper. Label and freeze.

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill burgers over medium heat for 4 minutes per side.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper
  2. Form into equal sized patties.
  3. Grill burgers over medium heat for 4 minutes per side.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 burger
Amount Per Serving
Calories
230
Total Fat
13g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
125mg
Sodium
220mg
Total Carbohydrates
4g
Fiber
1g
Sugar
2g
Protein
25g
WW Freestyle
1
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
4 Lean Meat

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