Paleo Asian Turkey Burgers

Let's Cook

Ingredients

4 servings
  • 1 pound Ground Turkey
  • 1 teaspoon mince Garlic, Cloves
  • 1 tablespoon peel and mince Ginger, Fresh
  • 2 tablespoons Coconut Aminos
  • 1 teaspoon Toasted Sesame Oil
  • ¼ cups slice Green Onion (Scallion)
  • 1 tablespoon chop Cilantro, Fresh
  • ¼ cups shred Cabbage, Red
  • ¼ cups shred Cabbage
  • 1 individual Egg
  • 2 tablespoons Almond Flour
  • ½ teaspoons Black Pepper

Freezer Containers

Supplies

  • Wax Papers

Directions

In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper Form into equal sized patties. Grill burgers over medium heat for 4 minutes per side.

Freezing Directions

In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper Form into equal sized patties. Divide between indicated number of gallon freezer bags, separating each patty with a piece of waxed paper. Label and freeze.

Serving Day Directions

Grill burgers over medium heat for 4 minutes per side.

Nutritional Information

1 serving = 1 burger
  • 340 Calories
  • 21.8g Fat
  • 157mg Cholesterol
  • 202mg Sodium
  • 5.9g Carbs
  • 2.1g Fiber
  • 1.1g Sugar
  • 35.8g Protein
  • THM Meal Type- S
  • Zone Blocks: 5 Protein 7 Fat 0 Carbs

About This Recipe

While colorful cabbage imparts a fun textural element sesame, ginger and cilantro come together to give these Paleo Asian Turkey Burgers a delectable ethnic flair.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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