Paleo Asian Turkey Burgers - Dump and Go Dinner
4
Servings
12
Ingredients
0
Comments
While colorful cabbage imparts a fun textural element sesame, ginger and cilantro come together to give these Paleo Asian Turkey Burgers a delectable ethnic flair.
4
Servings
12
Ingredients
0
Comments
Ingredients
- 1 pound Ground Turkey
- 1 teaspoon mince Garlic, Cloves
- 1 tablespoon peel and mince Ginger, Fresh
- 2 tablespoons Coconut Aminos
- 1 teaspoon Toasted Sesame Oil
- ¼ cups slice Green Onion (Scallion)
- 1 tablespoon chop Cilantro, Fresh
- ¼ cups shred Cabbage, Red
- ¼ cups shred Cabbage
- 1 individual Egg
- 2 tablespoons Almond Flour
- ½ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl combine ground turkey, garlic, ginger, coconut aminos, toasted sesame oil, green onions, cilantro, red cabbage, green cabbage, egg, almond flour and pepper
- Form into equal sized patties.
- Grill burgers over medium heat for 4 minutes per side.