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Ingredients
- 4 tablespoons juice Lemon
- 1 tablespoon mince Onion
- 5 ounces drain Solid White Albacore Tuna in Water
- 1/8 teaspoons Sea Salt
- 1/8 teaspoons Black Pepper
Serving Day Ingredients
- 1 medium peel and pit Avocado
- 2 individual Lettuce, Romaine
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Cook Eat Paleo for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all of the ingredients together.
- Divide among the indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Mash the avocado and mix in the tuna mixture.
- Serve on lettuce leaves.