Sink your teeth into our Paleo Bacon and Brussel Sprout Bacon Hash. Bacon makes the brussel sprouts and cauliflower shine in this versatile freeze-ahead Paleo hash.
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Ingredients
- 1/2 pounds Bacon
- 2 teaspoons Olive Oil
- 4 cups dice Brussels Sprouts
- 1 cup dice Cauliflower
- 1 teaspoon Thyme, Dried
- 1 teaspoon Balsamic Vinegar
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a skillet, brown the bacon. Set aside and chop.
- In the same skillet, add olive oil, brussel sprouts, cauliflower and saute 4-5 minutes.
- Add in dried thyme, chopped bacon, and balsamic vinegar.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a skillet, brown the bacon. Set aside and chop.
- In the same skillet, add olive oil, brussel sprouts, cauliflower and saute 4-5 minutes.
- Add in dried thyme, chopped bacon, and balsamic vinegar.
- Divide among indicated number of bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.