Paleo Bacon Crusted Pork Tenderloin - Dump and Go Dinner

39 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, whisk together eggs.
2. In another bowl, mix together almond flour, sage, rosemary, onion powder, and salt.
3. Coat pork with the egg mixture and lay on plastic wrap.
4. Sprinkle entire spice mixture over pork and top with bacon slices.
5. Bake at 425 degrees for 20-30 minutes or until internal temperature is 160 degrees.
6. Slice and serve.

11 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, whisk together eggs.
2. In another bowl, mix together almond flour, sage, rosemary, onion powder, and salt.
3. Coat pork with the egg mixture and lay on plastic wrap.
4. Sprinkle entire spice mixture over pork and top with bacon slices.
5. Wrap plastic wrap tightly around the pork. Divide tenderloin among freezer bag, label and freeze.

31 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Bake at 425 degrees for 20-30 minutes or until internal temperature is 160 degrees.
3. Slice and serve.