Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide beef and diced onion into 1/2 of the indicated number of quart freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, warm the beef and onion.
2. In a saucepan, combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chili garlic sauce.
3. Cook until heated and stir until it has a smooth consistency. Add to beef.
4. Stir in green onions and water chestnuts and cook until heated through.
5. Scoop into lettuce leaves and top with cashews.