Paleo Beef Lettuce Wraps - Dump and Go Dinner
2
Servings
16
Ingredients
0
Comments
Piled high with cashew topped spoonfuls of richly seasoned ground beef, these Paleo Beef Lettuce Wraps are just the thing to remedy a craving for takeout or bring a little handheld fun to the dinner table.
2
Servings
16
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ⅔ cups dice Onion
- ⅛ teaspoons Sea Salt
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons peel and mince Ginger, Fresh
- 2 tablespoons Coconut Aminos
- 4 teaspoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 tablespoon Almond Butter
- 2 teaspoons Water
- 2 teaspoons Honey, Raw
- 2 teaspoons Chili Garlic Sauce
- ½ cups dice Green Onion (Scallion)
- ¾ cups drain and chop Sliced Water Chestnuts, Canned
- 10 individual Lettuce, Leaf
- ¼ cups Cashews, Raw
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide beef and diced onion into 1/2 of the indicated number of quart freezer bags.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet, warm the beef and onion.
- In a saucepan, combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chili garlic sauce.
- Cook until heated and stir until it has a smooth consistency. Add to beef.
- Stir in green onions and water chestnuts and cook until heated through.
- Scoop into lettuce leaves and top with cashews.