Paleo Beef Lettuce Wraps - Dump and Go Dinner
2
Servings
16
Ingredients
0
Comments
Piled high with cashew topped spoonfuls of richly seasoned ground beef, these Paleo Beef Lettuce Wraps are just the thing to remedy a craving for takeout or bring a little handheld fun to the dinner table.
2
Servings
16
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ⅔ cups dice Onion
- ⅛ teaspoons Sea Salt
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons peel and mince Ginger, Fresh
- 2 tablespoons Coconut Aminos
- 4 teaspoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 tablespoon Almond Butter
- 2 teaspoons Water
- 2 teaspoons Honey, Raw
- 2 teaspoons Chili Garlic Sauce
- ½ cups dice Green Onion (Scallion)
- ¾ cups drain and chop Sliced Water Chestnuts, Canned
- 10 individual Lettuce, Leaf
- ¼ cups Cashews, Raw
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide beef and diced onion into 1/2 of the indicated number of quart freezer bags.
- 2265638 Upgrade to a paid membership 9877 to unlock all instructions 53720
- 1900457 Upgrade to a paid membership 53354 to unlock all instructions 4007
- 622382 Upgrade to a paid membership 3215 to unlock all instructions 47570
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6020474 Upgrade to a paid membership 14873 to unlock all instructions 70065
- 284278 Upgrade to a paid membership 15898 to unlock all instructions 62286
- 4348073 Upgrade to a paid membership 27742 to unlock all instructions 62240
- 2006075 Upgrade to a paid membership 48879 to unlock all instructions 85348
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet, warm the beef and onion.
- In a saucepan, combine sea salt, garlic, ginger, coconut aminos, rice vinegar, sesame oil, almond butter, water, honey, and chili garlic sauce.
- Cook until heated and stir until it has a smooth consistency. Add to beef.
- Stir in green onions and water chestnuts and cook until heated through.
- Scoop into lettuce leaves and top with cashews.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- 5 filled wraps Amount Per Serving
- Calories
- 731
- Total Fat
- 42g
- Saturated Fat
- 12g
- Trans Fat
- 1g
- Cholesterol
- 147mg
- Sodium
- 808mg
- Total Carbohydrates
- 33g
- Fiber
- 6g
- Sugar
- 19g
- Protein
- 54g
- WW Freestyle
- 20