Paleo Berry Crumble
Whether you are looking for a sweet start to your day or a little after dinner snack, our Paleo Berry Crumble is sure to delight with its comforting combination of warm, syrupy berries and toasty almond coconut topping.
Ingredients
- 4 cups Mixed Berries, Frozen
- 2 teaspoons Tapioca Flour
- 3 tablespoons juice Orange
- â…” cups Almond Flour
- â…” cups Almonds, Slivered
- â…” cups Coconut, Flakes
- ½ teaspoons Cinnamon
- 3 tablespoons Maple Syrup
- 3 tablespoons melt Coconut Oil
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix berries, tapioca flour, and orange juice in a bowl. Divide into baking pans.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix berries, tapioca flour, and orange juice in a bowl. Pour into sprayed 8x8 pan.
- Combine almond flour, slivered almonds, coconut flakes, cinnamon, and maple syrup.
- Pour over berry mixture and drizzle with melted coconut oil.
- Loosely tent with foil and bake at 400F for 45 minutes.