Paleo Berry Crumble

Missy
The Cook
6 Servings
9 Ingredients
0 Comments

Whether you are looking for a sweet start to your day or a little after dinner snack, our Paleo Berry Crumble is sure to delight with its comforting combination of warm, syrupy berries and toasty almond coconut topping.

6 Servings
9 Ingredients
0 Comments

Ingredients

  • 4 cups Mixed Berries, Frozen
  • 2 teaspoons Tapioca Flour
  • 3 tablespoons juice Orange
  • ⅔ cups Almond Flour
  • ⅔ cups Almonds, Slivered
  • ⅔ cups Coconut, Flakes
  • ½ teaspoons Cinnamon
  • 3 tablespoons Maple Syrup
  • 3 tablespoons melt Coconut Oil

Containers

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix berries, tapioca flour, and orange juice in a bowl. Divide into baking pans.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix berries, tapioca flour, and orange juice in a bowl. Pour into sprayed 8x8 pan.
  2. Combine almond flour, slivered almonds, coconut flakes, cinnamon, and maple syrup.
  3. Pour over berry mixture and drizzle with melted coconut oil.
  4. Loosely tent with foil and bake at 400F for 45 minutes.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
325
Total Fat
24g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
0mg
Sodium
8mg
Total Carbohydrates
26g
Fiber
8g
Sugar
15g
Protein
6g
WW Freestyle
12