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Paleo Berry Crumble

<p>Whether you are looking for a sweet start to your day or a little after dinner snack, our Paleo Berry Crumble is sure to delight with its comforting combination of warm, syrupy berries and toasty almond coconut topping.</p>
6 Servings Recipe By

Ingredients

  • 4 cups Mixed Berries, Frozen
  • 2 teaspoons Tapioca Flour
  • 3 tablespoons juice Orange
  • 2/3 cups Almond Flour
  • 2/3 cups Almonds, Slivered
  • 2/3 cups Coconut, Flakes
  • 1/2 teaspoons Cinnamon
  • 3 tablespoons Maple Syrup
  • 3 tablespoons melt Coconut Oil

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 325 Calories
  • 24g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 8mg Sodium
  • 26g Total Carb
  • 8g Fiber
  • 15g Total Sugars (Includes 6g Added Sugars)
  • 6g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix berries, tapioca flour, and orange juice in a bowl. Pour into sprayed 8x8 pan.
  2. Combine almond flour, slivered almonds, coconut flakes, cinnamon, and maple syrup.
  3. Pour over berry mixture and drizzle with melted coconut oil.
  4. Loosely tent with foil and bake at 400F for 45 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix berries, tapioca flour, and orange juice in a bowl. Divide into baking pans.
  2. Combine almond flour, slivered almonds, coconut flakes, cinnamon, and maple syrup in a bowl.
  3. Pour over berry mixture and drizzle with melted coconut oil.
  4. Loosely tent with foil and bake at 400F for 45 minutes.
  5. Allow to cool.
  6. Divide into quart freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30-60 seconds.

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