Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan, combine water, orange juice, honey, ginger, and tapioca flour.
2. 5261569 Upgrade to a paid membership 1522 to unlock all instructions 4952
3. 9358143 Upgrade to a paid membership 7592 to unlock all instructions 23969
4. 6424754 Upgrade to a paid membership 74160 to unlock all instructions 60317
5. 8666203 Upgrade to a paid membership 93939 to unlock all instructions 5595
6. 5058473 Upgrade to a paid membership 17183 to unlock all instructions 78273
7. 1520352 Upgrade to a paid membership 40305 to unlock all instructions 7792
8. 1069478 Upgrade to a paid membership 30681 to unlock all instructions 17959
9. 6061368 Upgrade to a paid membership 65566 to unlock all instructions 35714

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3514452 Upgrade to a paid membership 63886 to unlock all instructions 39246

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan, combine water, orange juice, honey, ginger, and tapioca flour.
2. Bring to a boil over medium high heat. Stir frequently.
3. Allow to thicken slightly. Remove from heat.
4. In a large bowl, combine chicken, applesauce, rosemary, sage, maple syrup, and sea salt.
5. Form into rounded tablespoon balls. Place on parchment paper lined baking sheets.
6. Bake at 350F for 15 minutes.
7. Transfer meatballs into saucepan with sauce. Warm slightly, if cooled.