Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat coconut oil in skillet over medium high heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat coconut oil in skillet over medium high heat.
2. In a large bowl, combine grated apple #1, celery, poultry seasoning, salt and pepper. Mix in honey, chicken, and cooked, crumbled bacon #1.
3. Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
4. Add patties to skillet and cook for about 4 minutes per side, or until cooked through.
5. Slice apple #2 horizontally to have a full circle shape "bun".
6. Serve sliders on sliced apples with a strip of bacon (Bacon #2).