Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat coconut oil in skillet over medium high heat.
2. 2227529 Upgrade to a paid membership 67339 to unlock all instructions 39377
3. 9737668 Upgrade to a paid membership 55185 to unlock all instructions 77734
4. 6575159 Upgrade to a paid membership 52363 to unlock all instructions 93445
5. 3199253 Upgrade to a paid membership 39040 to unlock all instructions 66274
6. 5432328 Upgrade to a paid membership 64706 to unlock all instructions 18734

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 399333 Upgrade to a paid membership 45209 to unlock all instructions 38697
3. 2111510 Upgrade to a paid membership 97149 to unlock all instructions 16592
4. 6146569 Upgrade to a paid membership 61330 to unlock all instructions 57650

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat coconut oil in skillet over medium high heat.
2. In a large bowl, combine grated apple #1, celery, poultry seasoning, salt and pepper. Mix in honey, chicken, and cooked, crumbled bacon #1.
3. Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
4. Add patties to skillet and cook for about 4 minutes per side, or until cooked through.
5. Slice apple #2 horizontally to have a full circle shape "bun".
6. Serve sliders on sliced apples with a strip of bacon (Bacon #2).