Paleo Chicken Apple Bacon Sliders - Breakfast Version
Start your moring with the paleo protein powerhouse that is our chicken apple bacon sliders! Juicy patties studded with crispy bacon and grated green apple harness an irresistable combination of sweet and smoky flavor. This is the paleo recipe you've been waiting for!
Ingredients
- 2 tablespoons Coconut Oil
- ¾ cups peel and grate Apple #1
- ¼ cups dice Celery
- ½ teaspoons Poultry Seasoning
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 tablespoons Honey, Raw
- 1 pound Ground Chicken
- ⅓ cups cook and dice Bacon #1
- 8 individual cook Bacon #2
- 2 medium Apple #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat coconut oil in skillet over medium high heat.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat coconut oil in skillet over medium high heat.
- In a large bowl, combine grated apple #1, celery, poultry seasoning, salt and pepper. Mix in honey, chicken, and cooked, crumbled bacon #1.
- Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
- Add patties to skillet and cook for about 4 minutes per side, or until cooked through.
- Slice apple #2 horizontally to have a full circle shape "bun".
- Serve sliders on sliced apples with a strip of bacon (Bacon #2).