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Paleo Chicken Apple Bacon Sliders - Breakfast Version

<p>Start your moring with the paleo protein powerhouse that is our chicken apple bacon sliders! Juicy patties studded with crispy bacon and grated green apple harness an irresistable combination of sweet and smoky flavor. This is the paleo recipe you've been waiting for!</p>
4 Servings Recipe By

Ingredients

  • 2 tablespoons Coconut Oil
  • 3/4 cups peel and grate Apple #1
  • 1/4 cups dice Celery
  • 1/2 teaspoons Poultry Seasoning
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 2 tablespoons Honey, Raw
  • 1 pound Ground Chicken
  • 1/3 cups cook and dice Bacon #1

Serving Day Ingredients

  • 8 individual cook Bacon #2
  • 2 medium Apple #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sliders
  • 591 Calories
  • 42g Total Fat
  • 17g Sat Fat
  • 0g Trans Fat
  • 140mg Cholesterol
  • 614mg Sodium
  • 25g Total Carb
  • 3g Fiber
  • 21g Total Sugars (Includes 9g Added Sugars)
  • 28g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat coconut oil in skillet over medium high heat.
  2. In a large bowl, combine grated apple #1, celery, poultry seasoning, salt and pepper. Mix in honey, chicken, and cooked, crumbled bacon #1.
  3. Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
  4. Add patties to skillet and cook for about 4 minutes per side, or until cooked through.
  5. Slice apple #2 horizontally to have a full circle shape "bun".
  6. Serve sliders on sliced apples with a strip of bacon (Bacon #2).

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat coconut oil in skillet over medium high heat.
  2. In a large bowl, combine grated apple, celery, poultry seasoning, salt and pepper. Mix in honey, chicken, and cooked, crumbled bacon #1.
  3. Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
  4. Add patties to skillet and cook for about 4 minutes per side, or until cooked through.
  5. Let cool.
  6. Divide among indicated number of freezer bags

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.
  3. Slice apple #2 horizontally to have a full circle shape "bun".
  4. Serve sliders on sliced apples with a strip of bacon (Bacon #2).

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