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Paleo Chicken Apple Bacon Sliders - Dump and Go Dinner

<p>Get your grill on with this delectable freezer recipe for Paleo Chicken Apple Bacon Sliders! A juicy patty is studded with crispy bacon crumbles and grated green apple for a burger bursting with sweet and smoky flavor.</p>
4 Servings Recipe By

Ingredients

  • 2 cups peel and grate Apple #1
  • 1/4 cups dice Celery
  • 1/2 teaspoons Poultry Seasoning
  • 1/4 teaspoons Black Pepper
  • 1/4 teaspoons Salt
  • 2 tablespoons Honey
  • 1 pound Ground Chicken
  • 1/3 cups cook and dice Bacon #1

Serving Day Ingredients

  • 8 individual cook Bacon #2
  • 2 medium Apple #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sliders
  • 569 Calories
  • 35g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 140mg Cholesterol
  • 615mg Sodium
  • 34g Total Carb
  • 5g Fiber
  • 26g Total Sugars (Includes 9g Added Sugars)
  • 29g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, stir shredded apple #1 with celery, poultry seasoning, pepper, and salt until blended.
  2. Mix in honey, chicken, and crumbled cooked bacon #1. Combine until well mixed, but do not overmix.
  3. Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
  4. Cook sliders on prepared grill 4 minutes on each side or until chicken is cooked through.
  5. Slice apple #2 horizontally to have a full circle shape "bun".
  6. Serve sliders on sliced apples with a strip of bacon (Bacon #2).

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, stir shredded apple #1 with celery, poultry seasoning, pepper, and salt until blended.
  2. Mix in honey, chicken, and crumbled cooked bacon #1. Combine until well mixed, but do not overmix.
  3. Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
  4. Flash freeze.
  5. Divide and place into indicated number of freezer bags separated by waxed paper.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook sliders on prepared grill 4 minutes on each side or until chicken is cooked through.
  3. Slice apple #2 horizontally to have a full circle shape "bun".
  4. Serve sliders on sliced apples with a strip of bacon (Bacon #2).

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