Freezer Meal Recipes / Dinner / Paleo Chicken Divan

Paleo Chicken Divan

The classic comfort dish, Chicken Divan, gets a Paleo make over. The creamy sauce feels like a holiday splurge, but it isn't!
4 Servings Meet The Cook Print
Paleo Chicken Divan

Ingredients

  • 1 cup Cashews, Raw
  • 2 teaspoons mince Garlic, Cloves
  • 1 ¼ cups dice Onion
  • 1 teaspoon Sea Salt
  • ½ teaspoons Coriander, Ground
  • 1 teaspoon Black Pepper
  • ½ cups Chicken Broth/Stock
  • ½ cups Coconut Milk, Canned
  • 2 cups dice Chicken, Boneless Breasts
  • 2 cups Broccoli Cuts, Frozen
  • ¼ cups Flaxseed, Ground

Freezer Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Nutritional Information

  • 1 serving = 1 cup
  • 412 Calories
  • 25g Fat
  • 61mg Cholesterol
  • 610mg Sodium
  • 208mg Potassium
  • 19g Carbs
  • 4g Fiber
  • 5g Sugar
  • 31g Protein
  • 11 WW+ Points
  • 11 SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine cashews, garlic, onion, sea salt, coriander and pepper in a blender. Pulse several times until cashews are finely ground.
  2. Add chicken stock and coconut milk and blend until smooth.
  3. Divide chicken and broccoli evenly between 8x8 foil pans.
  4. Pour sauce evenly over the top of the chicken and broccoli. Then sprinkle evenly with the flax seed.
  5. Bake covered with foil 350F for 45 minutes until chicken is cooked through and broccoli is tender.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine cashews, garlic, onion, sea salt, coriander and pepper in blender. Pulse several times until cashews are finely ground.
  2. Add chicken stock and coconut milk and blend until smooth.
  3. Divide chicken and broccoli evenly between indicated number of 8x8 foil pans.
  4. Pour sauce evenly over the top of the chicken and broccoli. Then sprinkle evenly with the flax seed.
  5. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake covered with foil 350F for 45 minutes until chicken is cooked through and broccoli is tender.

4 Comments

Join the discussion
  1. After reading over this recipe and doing my own calculations, I feel like your nutrition information may be off on this recipe. I may be wrong but it doesn’t seem like there is any way there are 67g of carbs in this dish. The protein seems low too.

    1. Hi Lindsey, After reviewing this recipe it does seem there was a miscalculation, particularly with the protein. The carbs are not too far off, but the protein is too low. I’ll send this on to our menu team for review and correction. Great catch and thanks for taking the time to comment!

    1. Hi Ann! Thanks so much for bringing that to our attention. Our team will change that to reflect the correct amount of carbs, which should be 19 G. We appreciate the heads up. Enjoy the recipe!

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