Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine chipotle powder, cumin, paprika, salt, onion powder, garlic powder, dry mustard, and dried oregano.
2. 1256300 Upgrade to a paid membership 64910 to unlock all instructions 88901
3. 5600687 Upgrade to a paid membership 43514 to unlock all instructions 42601
4. 9482491 Upgrade to a paid membership 21988 to unlock all instructions 49997

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 40863 Upgrade to a paid membership 24760 to unlock all instructions 77804
3. 3639432 Upgrade to a paid membership 38192 to unlock all instructions 88766
4. 8267046 Upgrade to a paid membership 71238 to unlock all instructions 17070

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine chipotle powder, cumin, paprika, salt, onion powder, garlic powder, dry mustard, and dried oregano.
2. Rub chicken with spice mix, spreading pieces of chicken out on baking sheet after each is coated.
3. Grill tenders for 3-5 minutes per side or until chicken tenders are mostly cooked through.
4. Baste chicken with honey, creating a glaze, turning over and coating both sides generously.
5. Cook for 2 more minutes to finish and create a bit of char.