Spice up your mealtime routine with a mash up of sweet and savory deliciousness. These Paleo Chipotle-Honey Grilled Chicken Tenders are perfect with a side of paleo friendly coleslaw or atop a veggie laden spinach salad.
4
Servings
10
Ingredients
4
Comments
Ingredients
- 1 teaspoon Chipotle Chili Powder
- 1 teaspoon Cumin
- 1 ½ teaspoons Paprika
- 1 ½ teaspoons Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Mustard Seed, Ground
- ½ teaspoons Oregano, Dried
- 1 ½ pounds Chicken Tenders, Fresh
- ¼ cups Honey
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine chipotle powder, cumin, paprika, salt, onion powder, garlic powder, dry mustard, and dried oregano.
- 39642 Upgrade to a paid membership 59303 to unlock all instructions 59681
- 5176681 Upgrade to a paid membership 73539 to unlock all instructions 41995
- 9711188 Upgrade to a paid membership 5959 to unlock all instructions 84349
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7669990 Upgrade to a paid membership 71478 to unlock all instructions 95270
- 8318116 Upgrade to a paid membership 49616 to unlock all instructions 24368
- 4195932 Upgrade to a paid membership 48283 to unlock all instructions 35090
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine chipotle powder, cumin, paprika, salt, onion powder, garlic powder, dry mustard, and dried oregano.
- Rub chicken with spice mix, spreading pieces of chicken out on baking sheet after each is coated.
- Grill tenders for 3-5 minutes per side or until chicken tenders are mostly cooked through.
- Baste chicken with honey, creating a glaze, turning over and coating both sides generously.
- Cook for 2 more minutes to finish and create a bit of char.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 6 ounces Amount Per Serving
- Calories
- 260
- Total Fat
- 3g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 97mg
- Sodium
- 826mg
- Total Carbohydrates
- 20g
- Fiber
- 1g
- Sugar
- 16g
- Protein
- 40g
- WW Freestyle
- 4
4 Comments
Join the discussion2 chicken tenders bring 9 gr of protein to the table? With 18 gr of sugar, 20 gr of carbs and 944 mg of Sodium, this meal is not worth it. I am sure it tastes good with the chipotle and honey, but not worth it in my book.
We’re sorry you feel that way Lyla as they are really delicious! We hope you find something else you’d enjoy more!
Just grilled chicken thighs using this recipe and my tastebuds are celebrating! I thought it might be a little too spicy for my husband but it is perfect! So much flavor!
Aw, great Beverly! So glad this recipe was just the right amount of spice and flavor for you!