Paleo Chocolate Chip Cookie Cake

1 hrs 17 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl whisk together almond flour, baking soda, sea salt, chocolate chips, and nuts.
2. In a small bowl, melt honey and coconut oil in the microwave if necessary.
3. Add honey mixture, egg, and vanilla to the dry ingredients and mix to combine.
4. Chill dough in the refrigerator for 30 minutes.
5. Grease an 8 x 8 foil baking pan with coconut oil. Remove dough from refrigerator and pour evenly into the pan.
6. Bake at 350 degrees for 30-35 minutes. Test doneness with a toothpick.
7. Cool or serve warm with coconut milk ice cream.

1 hrs 19 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl whisk together almond flour, baking soda, sea salt, chocolate chips, and nuts.
2. In a small bowl, melt honey and coconut oil in the microwave if necessary.
3. Add honey mixture, egg, and vanilla to the dry ingredients and mix to combine.
4. Chill dough in the refrigerator for 30 minutes.
5. Grease an 8 x 8 foil baking pan with coconut oil. Remove dough from refrigerator and pour evenly into the pan.
6. Bake at 350 degrees for 30-35 minutes. Test doneness with a toothpick.
7. Cool cake completely. Cover with foil, label, and freeze. (To serve individual portions, cut and place in freezer bags. Label and lay flat to freeze.)

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Serve thawed cookie cake. Warm and serve with coconut milk ice cream if desired.