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Paleo Cranberry Orange Muffins

9 Servings Recipe By

Ingredients

  • 2 cups Almond Flour
  • 1/2 teaspoons Baking Soda
  • 1/8 teaspoons Sea Salt
  • 2 tablespoons zest Orange
  • 3 individual Egg
  • 1/4 cups Honey
  • 2 tablespoons melt Ghee
  • 2 tablespoons juice Orange
  • 1/2 cups Cranberries, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 muffin
  • 234 Calories
  • 18g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 82mg Cholesterol
  • 132mg Sodium
  • 14g Total Carb
  • 3g Fiber
  • 8g Total Sugars (Includes 7g Added Sugars)
  • 8g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Cook Eat Paleo for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine dry ingredients and zest in a bowl.
  2. Combine wet ingredients in a separate bowl.
  3. Stir the wet ingredients into the dry ingredients. Fold in cranberries.
  4. Fill lined muffin tins 3/4 full.
  5. Bake at 325 degrees for 20 - 25 minutes, until golden brown.
  6. Let cool.
  7. Divide among indicated number of bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.

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