recipes / Lunch / Paleo Crockpot Meatballs

Paleo Crockpot Meatballs

These crockpot meatballs are absolutely delicious. Plus they're paleo AND kid friendly!
4 Servings Meet The Cook Christine Christine Print
Paleo Crockpot Meatballs

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 meatballs
  • 417 Calories
  • 18g Fat
  • 6g Sat Fat
  • 214mg Cholesterol
  • 780mg Sodium
  • 728mg Potassium
  • 22g Carbs
  • 4g Fiber
  • 9g Sugar
  • 43g Protein
  • 11 WW+ Points
  • 10 Smart Points

Directions

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. Add ground beef and mix thoroughly.
  3. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
  4. Place in oven and bake at 350 for about 20 minutes until browned.
  5. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
  6. Remove meatballs from oven and place into slow cooker.
  7. Pour the sauce over the meatballs.
  8. Cook on low for 4-6 hours.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. Add ground beef and mix thoroughly.
  3. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
  4. Place in oven and bake at 350 for about 20 minutes until browned.
  5. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
  6. Remove meatballs from oven and place into slow cooker.
  7. Pour the sauce over the meatballs.
  8. Cook on low for 4-6 hours.
  9. Allow to cool.
  10. Portion meatballs and sauce into indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Heat in microwave 1-2 minutes, or until warmed through.

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