Paleo Crockpot Meatballs

Let's Cook

Ingredients

4 servings

Freezer Containers

Supplies

Directions

In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt. Add ground beef and mix thoroughly. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat. Place in oven and bake at 350 for about 20 minutes until browned. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2. Remove meatballs from oven and place into slow cooker. Pour the sauce over the meatballs. Cook on low for 4-6 hours.

Freezing Directions

In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt. Add ground beef and mix thoroughly. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat. Place in oven and bake at 350 for about 20 minutes until browned. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2. Remove meatballs from oven and place into slow cooker. Pour the sauce over the meatballs. Cook on low for 4-6 hours. Allow to cool. Portion meatballs and sauce into indicated number of freezer bags. Label and freeze.

Serving Day Directions

Heat in microwave 1-2 minutes, or until warmed through.

Nutritional Information

1 serving = 4 meatballs
  • 417 Calories
  • 18g Fat
  • 6g Sat Fat
  • 214mg Cholesterol
  • 780mg Sodium
  • 728mg Potassium
  • 22g Carbs
  • 4g Fiber
  • 9g Sugar
  • 43g Protein
  • 11 WW+ Points
  • 10 Smart Points

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About This Recipe

These crockpot meatballs are absolutely delicious. Plus they're paleo AND kid friendly!

Meet The Cook

Christine is a busy mom with a house full of boys. She tries to keep those boys full while following a Paleo diet and loves to stay active and Crossfit. Since she’s always making a mess in the kitchen, that also means she spends a ton of time cleaning it!

Published:

OAMM Cook Christine

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