recipes / Lunch / Paleo Crockpot Meatballs

Paleo Crockpot Meatballs

These crockpot meatballs are absolutely delicious. Plus they're paleo AND kid friendly!
4 Servings Meet The Cook Christine Christine Print
Paleo Crockpot Meatballs

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 meatballs
  • 417 Calories
  • 18g Fat
  • 6g Sat Fat
  • 214mg Cholesterol
  • 780mg Sodium
  • 728mg Potassium
  • 22g Carbs
  • 4g Fiber
  • 9g Sugar
  • 43g Protein
  • 11 WW+ Points
  • 10 Smart Points

Directions

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. Add ground beef and mix thoroughly.
  3. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
  4. Place in oven and bake at 350 for about 20 minutes until browned.
  5. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
  6. Remove meatballs from oven and place into slow cooker.
  7. Pour the sauce over the meatballs.
  8. Cook on low for 4-6 hours.

Freezing Directions

Why would I want to freeze this?

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. Add ground beef and mix thoroughly.
  3. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
  4. Place in oven and bake at 350 for about 20 minutes until browned.
  5. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
  6. Remove meatballs from oven and place into slow cooker.
  7. Pour the sauce over the meatballs.
  8. Cook on low for 4-6 hours.
  9. Allow to cool.
  10. Portion meatballs and sauce into indicated number of freezer bags. Label and freeze.

Serving Day Directions

  1. Heat in microwave 1-2 minutes, or until warmed through.

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