Paleo Crockpot Mongolian Beef
Throw together an easy, stress-free dinner with this Paleo Crockpot Mongolian Beef freezer meal recipe. Tender strips of flank steak are marinated in an umami-rich honeyed coconut amino sauce to yield a decadently savory paleo dish that is surprisingly simple to prepare.
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1 serving = 1 cup
20g Fat 7g Sat Fat
913mg Sodium 44mg Potassium
36g Protein 16 WW+ Points
24 WW SmartPoints
5 hours 4 minutes
Make It Now
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Coat flank steak pieces in arrowroot powder.
Add remainder of ingredients to crockpot and stir well to combine.
Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.
Freeze For Later
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see
Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
Coat flank steak in arrowroot powder.
Combine remaining ingredients and divide into indicated number of freezer bags.
Divide steak into freezer bags. Label and freeze.
Make From Frozen
Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
Cook in crockpot on high for 2-3 hours or on low for 4-5 hours.