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Paleo Ginger Chicken Breasts with Green Spinach - Lunch Version

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Paleo Ginger Chicken Breasts with Green Spinach - Lunch Version

Christine
The Cook
2 Servings
8 Ingredients
0 Comments
One of the easiest ways I've found to pack a Paleo lunch is to batch cook my meat, and then portion it to eat throughout the month. Sometimes I'll eat it with a sweet potato or cauliflower rice. Sometimes I'll just top a salad or spinach with the meat. It's versatile. And that's exactly why I like this Ginger Chicken Breast recipe.
2 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 tablespoon Coconut Oil
  • 1 ¼ cups dice Onion
  • 2 tablespoons peel and mince Ginger, Fresh
  • 1 tablespoon Coconut Aminos
  • ⅛ teaspoons Sea Salt
  • ⅛ teaspoons Black Pepper
  • 1 pound Chicken, Boneless Breasts
Serving Day Ingredients
  • 4 cups Spinach, Baby

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
8 ounces chicken w/ 2 cups spinach
Amount Per Serving
Calories
410
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
165mg
Sodium
470mg
Total Carbohydrates
16g
Fiber
5g
Sugar
6g
Protein
0g
WW Freestyle
4
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
3 Veg
7 Lean Meat

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