Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using clean hands, mix together ground chicken, onion, cilantro, garlic, jalapeño, ground cumin, paprika, and red pepper flakes in a large bowl.
2. 2830157 Upgrade to a paid membership 60044 to unlock all instructions 87582
3. 5105370 Upgrade to a paid membership 61782 to unlock all instructions 4187
4. 5529849 Upgrade to a paid membership 59074 to unlock all instructions 73121
5. 1087874 Upgrade to a paid membership 57325 to unlock all instructions 88752
6. 2038353 Upgrade to a paid membership 25550 to unlock all instructions 48092

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2770974 Upgrade to a paid membership 25141 to unlock all instructions 12227

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using clean hands, mix together ground chicken, onion, cilantro, garlic, jalapeño, ground cumin, paprika, and red pepper flakes in a large bowl.
2. Divide mixture and form into indicated number of patties.
3. Grill over medium-high heat and flip when bottom side of burger no longer sticks to the grill grates.
4. Continue cooking until cooked through.