<p>Massaged with a mediterranean inspired blend of garlicky herbs, this quick and easy paleo steak recipe comes together in no time. Season your favorite steak, fire up the grill, and you are ready to go!</p>
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Ingredients
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Sage, Dried
- 1/2 teaspoons Rosemary, Dried
- 1/2 teaspoons Sea Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Thyme, Dried
- 1/2 tablespoons Olive Oil
- 1 1/4 pounds Beef Steak
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 5 ounces
- 240 Calories
- 12g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 92mg Cholesterol
- 306mg Sodium
- 1g Total Carb
- 0g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 30g Protein
- 6 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix together spices with olive oil. Rub herb paste on all sides of steak.
- Grill or broil to desired doneness.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix together spices with olive oil. Rub herb paste on all sides of steak.
- Divide steak among gallon sized freezer bags, remove as much air as possible, seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Grill or broil to desired doneness.