Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium size bowl, whisk together hot sauce, olive oil, balsamic vinegar, and oregano.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium size bowl, whisk together hot sauce, olive oil, balsamic vinegar, and oregano.
2. Add steak cubes and mushrooms and mix together until coated.
3. Cover and marinate in refrigerator 30 minutes to 1 hour.
4. Alternate steak cubes and mushrooms on the skewers.
5. Grill 5-10 minutes or until meat is cooked to your liking.