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Paleo Mushroom and Steak Skewers - Dump and Go Dinner

<p>Cubes of juicy steak are paired with baby portobello mushrooms in a simple marinade for these easy freezable paleo skewers. Balsamic vinegar, olive oil, oregano and a splash of hot sauce bring a little kick of flavor to this marinated grill recipe.</p>
4 Servings Recipe By

Ingredients

  • 1 teaspoon Cayenne Pepper Sauce
  • 4 tablespoons Olive Oil
  • 8 tablespoons Balsamic Vinegar
  • 2 teaspoons Oregano, Dried
  • 1 pound Beef Steak
  • 8 ounces Baby Portobello Mushrooms

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 skewers
  • 340 Calories
  • 23g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 74mg Cholesterol
  • 113mg Sodium
  • 7g Total Carb
  • 1g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 25g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium size bowl, whisk together hot sauce, olive oil, balsamic vinegar, and oregano.
  2. Add steak cubes and mushrooms and mix together until coated.
  3. Cover and marinate in refrigerator 30 minutes to 1 hour.
  4. Alternate steak cubes and mushrooms on the skewers.
  5. Grill 5-10 minutes or until meat is cooked to your liking.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium size bowl, whisk together hot sauce, olive oil, balsamic vinegar, and oregano.
  2. Alternate steak cubes and mushrooms on the skewers.
  3. Divide and place in indicated number of gallon size freezer bags. Divide marinade and pour over skewers in the freezer bag.
  4. Remove as much air as possible, seal, label and freezer flat.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill 5-10 minutes or until meat is cooked to your liking.

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