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Paleo Mushroom and Steak Skewers - Dump and Go Dinner

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Paleo Mushroom and Steak Skewers - Dump and Go Dinner

Christine
The Cook
4 Servings
6 Ingredients
4 Comments

Cubes of juicy steak are paired with baby portobello mushrooms in a simple marinade for these easy freezable paleo skewers. Balsamic vinegar, olive oil, oregano and a splash of hot sauce bring a little kick of flavor to this marinated grill recipe.

4 Servings
6 Ingredients
4 Comments

Ingredients

  • 1 teaspoon Cayenne Pepper Sauce
  • 4 tablespoons Olive Oil
  • 8 tablespoons Balsamic Vinegar
  • 2 teaspoons Oregano, Dried
  • 1 pound Beef Steak
  • 8 ounces Baby Portobello Mushrooms

Containers

Supplies

  • 8.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 skewers
Amount Per Serving
Calories
327
Total Fat
23g
Cholesterol
74mg
Sodium
126mg
Potassium
534mg
Total Carbohydrates
8g
Fiber
1g
Sugar
4g
Protein
25g
WW+ Points
9
THM Type: S
Zone Blocks
3 Protein 7 Fat 1 Carb

4 Comments

Join the discussion
    1. 30 minutes to 1 hour. Thank you for letting me know that was left out of the instructions. It’s been updated now!

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