Recipes / Dinner

Paleo Mushroom and Steak Skewers - Dump and Go Dinner

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Paleo Mushroom and Steak Skewers - Dump and Go Dinner

Christine
The Cook
4 Servings
6 Ingredients
6 Comments

Cubes of juicy steak are paired with baby portobello mushrooms in a simple marinade for these easy freezable paleo skewers. Balsamic vinegar, olive oil, oregano and a splash of hot sauce bring a little kick of flavor to this marinated grill recipe.

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4 Servings
6 Ingredients
6 Comments

Ingredients

  • 1 teaspoon Cayenne Pepper Sauce
  • 4 tablespoons Olive Oil
  • 8 tablespoons Balsamic Vinegar
  • 2 teaspoons Oregano, Dried
  • 1 pound Beef Steak
  • 8 ounces Baby Portobello Mushrooms

Containers

Supplies

  • 8.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium size bowl, whisk together hot sauce, olive oil, balsamic vinegar, and oregano.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium size bowl, whisk together hot sauce, olive oil, balsamic vinegar, and oregano.
  2. Add steak cubes and mushrooms and mix together until coated.
  3. Cover and marinate in refrigerator 30 minutes to 1 hour.
  4. Alternate steak cubes and mushrooms on the skewers.
  5. Grill 5-10 minutes or until meat is cooked to your liking.

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, whole30, nut-free, spring, summer, fall, diet, low-sodium, kosher, thm-s-meal, low-carb, real-food, egg-free, soy-free, fish-free, shellfish-free, big-8-allergen-free

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, whole30, nut-free, spring, summer, fall, diet, low-sodium, kosher, thm-s-meal, low-carb, real-food, egg-free, soy-free, fish-free, shellfish-free, big-8-allergen-free

6 Comments

Join the discussion

    1. 30 minutes to 1 hour. Thank you for letting me know that was left out of the instructions. It’s been updated now!

  2. So bummed…the balsamic flavor was way too strong. 🙁 Hubby said next time to use Worcester.

    1. Thanks for the feedback! Please let us know how it goes with the Worcestershire sauce.

    1. Standard wooden skewers work well – placing a chunk of meat or veggie on the end to prevent it from puncturing the bag.