Back

Paleo Slow Cooker Meatballs - Ready to Eat Dinner

Plan This Recipe Print

Paleo Slow Cooker Meatballs - Ready to Eat Dinner

Christine
The Cook
4 Servings
12 Ingredients
0 Comments

These freezer friendly paleo meatballs in the crockpot are absolutely delicious. Simmering in a tasty tomato sauce, these meatballs are kid friendly!

4 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 individual Egg
  • ⅔ cups dice Onion
  • ½ cups grate Carrot
  • 4 teaspoons mince Garlic #1
  • ¼ cups Almond Flour
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Salt
  • 1 ½ pounds Ground Beef
  • 2 cups dice Tomato
  • ¾ cups Tomato Paste
  • ½ cups chop Basil, Fresh
  • 5 teaspoons mince Garlic #2

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. 5329695 Upgrade to a paid membership 84830 to unlock all instructions 20659
  3. 186823 Upgrade to a paid membership 5284 to unlock all instructions 75710
  4. 6305748 Upgrade to a paid membership 48274 to unlock all instructions 95850
  5. 3434205 Upgrade to a paid membership 9456 to unlock all instructions 39465
  6. 1900387 Upgrade to a paid membership 54815 to unlock all instructions 54362
  7. 8729083 Upgrade to a paid membership 24816 to unlock all instructions 39206
  8. 5193396 Upgrade to a paid membership 29770 to unlock all instructions 65086
  9. 1915366 Upgrade to a paid membership 71817 to unlock all instructions 48416
  10. 1097518 Upgrade to a paid membership 19830 to unlock all instructions 95794

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4394607 Upgrade to a paid membership 55665 to unlock all instructions 15249

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. Add ground beef and mix thoroughly.
  3. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
  4. Place in oven and bake at 350 for about 20 minutes until browned.
  5. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
  6. Remove meatballs from oven and place into slow cooker.
  7. Pour the sauce over the meatballs.
  8. Cook on low for 4-6 hours.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 4 meatballs
Amount Per Serving
Calories
463
Total Fat
24g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
224mg
Sodium
663mg
Total Carbohydrates
20g
Fiber
5g
Sugar
10g
Protein
43g
WW Freestyle
9