Paleo Slow Cooker Meatballs - Ready to Eat Dinner
4
Servings
12
Ingredients
0
Comments
These freezer friendly paleo meatballs in the crockpot are absolutely delicious. Simmering in a tasty tomato sauce, these meatballs are kid friendly!
4
Servings
12
Ingredients
0
Comments
Ingredients
- 2 individual Egg
- â…” cups dice Onion
- ½ cups grate Carrot
- 4 teaspoons mince Garlic #1
- ¼ cups Almond Flour
- 1 teaspoon Oregano, Dried
- 1 teaspoon Salt
- 1 ½ pounds Ground Beef
- 2 cups dice Tomato
- ¾ cups Tomato Paste
- ½ cups chop Basil, Fresh
- 5 teaspoons mince Garlic #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
- Add ground beef and mix thoroughly.
- Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
- Place in oven and bake at 350 for about 20 minutes until browned.
- In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
- Remove meatballs from oven and place into slow cooker.
- Pour the sauce over the meatballs.
- Cook on low for 4-6 hours.