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Paleo Slow Cooker Meatballs - Ready to Eat Dinner

<p>These freezer friendly paleo meatballs in the crockpot are absolutely delicious. Simmering in a tasty tomato sauce, these meatballs are kid friendly!</p>
4 Servings Recipe By

Ingredients

  • 2 individual Egg
  • 2/3 cups dice Onion
  • 1/2 cups grate Carrot
  • 4 teaspoons mince Garlic #1
  • 1/4 cups Almond Flour
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Salt
  • 1 1/2 pounds Ground Beef
  • 2 cups dice Tomato
  • 3/4 cups Tomato Paste
  • 1/2 cups chop Basil, Fresh
  • 5 teaspoons mince Garlic #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 meatballs
  • 463 Calories
  • 24g Total Fat
  • 8g Sat Fat
  • 1g Trans Fat
  • 224mg Cholesterol
  • 663mg Sodium
  • 20g Total Carb
  • 5g Fiber
  • 10g Total Sugars (Includes 0g Added Sugars)
  • 43g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. Add ground beef and mix thoroughly.
  3. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
  4. Place in oven and bake at 350 for about 20 minutes until browned.
  5. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
  6. Remove meatballs from oven and place into slow cooker.
  7. Pour the sauce over the meatballs.
  8. Cook on low for 4-6 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix in beat eggs, onion, carrot, garlic #1, almond flour, dried oregano, and salt.
  2. Add ground beef and mix thoroughly.
  3. Scoop 1/4 cup of ground beef mixture, roll into a meatball, and add to baking sheet. Repeat using all meat.
  4. Place in oven and bake at 350 for about 20 minutes until browned.
  5. In a bowl, mix together diced tomatoes, tomato paste, basil leaves, and garlic #2.
  6. Remove meatballs from oven and place into slow cooker.
  7. Pour the sauce over the meatballs.
  8. Cook on low for 4-6 hours.
  9. Allow to cool.
  10. Portion meatballs and sauce into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat in microwave until warmed through.

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