Weather is warming up and that means burger season isn’t far behind! Enjoy this paleo friendly burger with its sun-dried tomatoes and spinach to amp up that irresistible savory goodness.
4
Servings
6
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- 1 cup drain and chop Sun-Dried Tomatoes in Olive Oil
- 4 ¾ cups chop Spinach
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Sea Salt
- 2 tablespoons Coconut Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- With clean hands, mix together all ingredients in a large bowl.
- 6330528 Upgrade to a paid membership 72879 to unlock all instructions 77771
- 5002136 Upgrade to a paid membership 90124 to unlock all instructions 90427
- 4313130 Upgrade to a paid membership 98497 to unlock all instructions 91307
- 7134786 Upgrade to a paid membership 66318 to unlock all instructions 60826
- 6165825 Upgrade to a paid membership 75382 to unlock all instructions 97369
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2029252 Upgrade to a paid membership 87661 to unlock all instructions 76975
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- With clean hands, mix together all ingredients in a large bowl.
- Divide the meat mixture into indicated number of servings and shape into patties.
- Melt coconut oil in a frying pan over medium-high heat.
- Lower heat to medium and cook patties 4-5 minutes per side, or until the patties are cooked through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 492
- Total Fat
- 33g
- Saturated Fat
- 12g
- Trans Fat
- 1g
- Cholesterol
- 74mg
- Sodium
- 446mg
- Total Carbohydrates
- 26g
- Fiber
- 7g
- Sugar
- 0g
- Protein
- 29g
- WW Freestyle
- 15