Paleo Sun-dried Tomato and Spinach Burgers - Lunch Version
4
Servings
6
Ingredients
0
Comments
Weather is warming up and that means burger season isn’t far behind! Enjoy this paleo friendly burger with its sun-dried tomatoes and spinach to amp up that irresistible savory goodness.
4
Servings
6
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- 1 cup drain and chop Sun-Dried Tomatoes in Olive Oil
- 4 ¾ cups chop Spinach
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Sea Salt
- 2 tablespoons Coconut Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- With clean hands, mix together all ingredients in a large bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- With clean hands, mix together all ingredients in a large bowl.
- Divide the meat mixture into indicated number of servings and shape into patties.
- Melt coconut oil in a frying pan over medium-high heat.
- Lower heat to medium and cook patties 4-5 minutes per side, or until the patties are cooked through.