Weather is warming up and that means burger season isn’t far behind! Enjoy this paleo friendly burger with its sun-dried tomatoes and spinach to amp up that irresistible savory goodness.
4
Servings
6
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- 1 cup drain and chop Sun-Dried Tomatoes in Olive Oil
- 4 ¾ cups chop Spinach
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Sea Salt
- 2 tablespoons Coconut Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- With clean hands, mix together all ingredients in a large bowl.
- 6491641 Upgrade to a paid membership 56348 to unlock all instructions 75839
- 1000217 Upgrade to a paid membership 43054 to unlock all instructions 9796
- 4080409 Upgrade to a paid membership 24586 to unlock all instructions 35800
- 4500454 Upgrade to a paid membership 92926 to unlock all instructions 73332
- 3958509 Upgrade to a paid membership 43377 to unlock all instructions 74263
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 258579 Upgrade to a paid membership 12694 to unlock all instructions 81670
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- With clean hands, mix together all ingredients in a large bowl.
- Divide the meat mixture into indicated number of servings and shape into patties.
- Melt coconut oil in a frying pan over medium-high heat.
- Lower heat to medium and cook patties 4-5 minutes per side, or until the patties are cooked through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 492
- Total Fat
- 33g
- Saturated Fat
- 12g
- Trans Fat
- 1g
- Cholesterol
- 74mg
- Sodium
- 446mg
- Total Carbohydrates
- 26g
- Fiber
- 7g
- Sugar
- 0g
- Protein
- 29g
- WW Freestyle
- 15