Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large stockpot, heat coconut oil over medium-high heat and sauté onions and garlic.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large stockpot, heat coconut oil over medium-high heat and sauté onions and garlic.
2. Add chicken broth, diced tomatoes, and butternut squash cubes. Bring to a boil.
3. Add chicken breast cubes, bay leaves, salt, pepper and smoked paprika, reduce heat to a rolling boil and cook 25-30 minutes.
4. Remove from heat and stir in coconut milk.