Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Add diced tomatoes and coconut milk to a blender and blend until smooth.
2. 2259807 Upgrade to a paid membership 91789 to unlock all instructions 37931
3. 6742436 Upgrade to a paid membership 90084 to unlock all instructions 51282
4. 8566169 Upgrade to a paid membership 86394 to unlock all instructions 43185
5. 6475812 Upgrade to a paid membership 20592 to unlock all instructions 41025
6. 3176809 Upgrade to a paid membership 25989 to unlock all instructions 47497
7. 7345110 Upgrade to a paid membership 11716 to unlock all instructions 19179
8. 7522238 Upgrade to a paid membership 41654 to unlock all instructions 16612
9. 2454339 Upgrade to a paid membership 75110 to unlock all instructions 51934

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3658412 Upgrade to a paid membership 52898 to unlock all instructions 62807

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Add diced tomatoes and coconut milk to a blender and blend until smooth.
2. Heat a large stockpot over medium-high heat.
3. Add coconut oil and saute onions until translucent.
4. Add garlic and cook until fragrant.
5. Pour in tomato/coconut milk mixture, salt and chicken broth. Bring to a boil.
6. Reduce heat to simmer 10-15 minutes.
7. Mix in fresh basil and cooked ground beef. Cook until heated through.