Paleo-Whole30 Compliant Worcestershire Sauce
1
Servings
8
Ingredients
35
Comments
Homemade Paleo and Whole30 compliant Worcestershire Sauce is simple to make and use in your favorite dishes.
1
Servings
8
Ingredients
35
Comments
Ingredients
- ½ cups Apple Cider Vinegar
- 2 tablespoons Water
- 2 tablespoons Coconut Aminos
- ¼ teaspoons Mustard Seed, Ground
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- ⅛ teaspoons Cinnamon
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a saucepan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a saucepan.
- Bring to a boil, stirring frequently
- Let simmer for a couple of minutes.
- Remove from heat, cool or use in recipes.
Nutrition Facts
- Servings Per Recipe
- 1 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 61
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 518mg
- Total Carbohydrates
- 8g
- Fiber
- 0g
- Sugar
- 6g
- Protein
- 0g
- WW Freestyle
- 3
35 Comments
Join the discussionThank you! I’ve been looking for a recipe for this for a while! Can’t find store bought w/o nasties. ..
Where does one purchase coconut aminos, please
You should be able to find them in the ethnic section of your regular grocery store but if not, the higher end organic stores such as Trader Joe’s, Whole Foods, Central Market etc should have it.
Thrive
Amazon also has it. It looks like a bottle of soy sauce, but it’s made from coconut amino’s.
Can I substitute fresher versions of some of the powders?For example, I’d prefer to use mustard from a jar and fresh onion or garlic instead of the powders.If I can indeed do this, what would the quantities be?Thanks – this recipe looks WONDERFUL!
You most certainly can but will need to do the calculating on the ingredients yourself for that. Here is a resource to help with proper conversions – http://www.yumsugar.com/Dried-…
Does this need to be refigerated or an it be stored in the pantry?
Raegan, I would say better safe than sorry and store it in the fridge.
Can you tell me how long this is good for in the refrigerator? I would think the vinegar preserves it for a few months?
Mary, about 3-6 months if kept in an air-tight container, and in the fridge.
Hello! I created a recipe using your Worcestershire Sauce! Please check out: http://baconup.tumblr.com/post…
Thank you for such a great sauce!!!
Glad you enjoyed it Matthew! Thanks for letting us know!
I also credited your site with the recipe.. If you need me to change it in anyway please let me know.
I made this tonight and followed the directions exactly and the ACV is so overpowering there is no way we can eat it. I’m disappointed!
Sorry for the disappointing outcome, Julie. My suggestion would be to simmer it a little longer to allow the ACV to reduce down a bit more. I cook with a raw ACV that seems to be very potent and I will often reduce cooking time to compensate.
That was my concern, was wondering when I was reading the ingredients if i used half the acv that is called for. After your comment, I think I will…..
I love this recipe! I double the cinnamon for my taste. Making a large batch right now to refrigerate and freeze.
Hi
Can I leave out coconut aminos ? cannot do soy sauce or coconut as we are allergic
It doesn’t hurt to try! Please let us know how it turns out!
Vee, I would suggest getting some wild mushroom powder and adding a little for that umami taste you get with soy sauce. The mushroom powder would be simmered with all the other ingredients to make sure the nutrients are usable. On the positive side of your soy and coconut allergy, wild mushrooms are very good for health, and you don’t have to eat them fermented to get the sought-after flavor.
So much flavor!! I made this for crock pot short ribs, looking forward to dinner tonight!!
Delicious in paleo shepherd’s pie! Thanks for the great recipe!
About how many tablespoons of sauce does this make and is it used in equal measure to conventional Worcestershire?
Hi Sandra, the sauce yields 12 tablespoons (once you boil the sauce, it will probably reduce to around 10-11 tablespoons). I would use this as a 1:1 substitute for a conventional Worcestershire sauce.
Many thanks!!
This is not Worcestershire sauce. Without the tamarinds, raisins, anchovies etc, this is just a vinegar/garlic sauce. 🙁
SUCH A GREAT RECIPE!, VERY GOOD INGREDIENTS!.
Thanks, Kelly!
I’m going to make this, and whatever I have leftover, I’m going to measure out the amount needed for my recipe, freeze in ice cube trays, then transfer to a freezer bag!!
That’s a great idea, Barbara! Thanks for the tip!!
Can fresh mushroom be used instead of the powered version.? I just don’t know whereby woukd find the powder
We aren’t seeing any mushroom powder in this recipe but typically yes, you can use fresh instead of powdered. It might change the amount needed – but will keep the same flavor profile.
where did all the sodium come from
The sodium is coming from the coconut aminos.