Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, wisk egg and garlic together. Add almond flour, arrowroot flour and baking soda until thoroughly combined.
2. 549741 Upgrade to a paid membership 35506 to unlock all instructions 19948
3. 2694479 Upgrade to a paid membership 92113 to unlock all instructions 36588
4. 8624483 Upgrade to a paid membership 36483 to unlock all instructions 46674
5. 736865 Upgrade to a paid membership 42019 to unlock all instructions 53500
6. 5749983 Upgrade to a paid membership 45812 to unlock all instructions 80440
7. 3296501 Upgrade to a paid membership 5346 to unlock all instructions 31645

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 955926 Upgrade to a paid membership 15295 to unlock all instructions 2494

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, whisk egg and garlic together. Add almond flour, arrowroot flour and baking soda until thoroughly combined.
2. Fold in bacon, ground chicken, zucchini, and onion.
3. Heat coconut oil in a frying pan over medium heat.
4. Portion out 1/8 cup of the mixture and form into small patties.
5. Cook fritters 2-3 minutes on each side, or until chicken is cooked through.
6. Place on plate to cool and sprinkle with salt.