Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, wisk egg and garlic together. Add almond flour, arrowroot flour and baking soda until thoroughly combined.
2. 9982112 Upgrade to a paid membership 63814 to unlock all instructions 11888
3. 638412 Upgrade to a paid membership 6509 to unlock all instructions 47707
4. 8100106 Upgrade to a paid membership 71816 to unlock all instructions 41265
5. 2890659 Upgrade to a paid membership 24446 to unlock all instructions 98096
6. 2387765 Upgrade to a paid membership 55474 to unlock all instructions 97754
7. 8678072 Upgrade to a paid membership 79062 to unlock all instructions 34889

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7987765 Upgrade to a paid membership 61225 to unlock all instructions 42336

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, whisk egg and garlic together. Add almond flour, arrowroot flour and baking soda until thoroughly combined.
2. Fold in bacon, ground chicken, zucchini, and onion.
3. Heat coconut oil in a frying pan over medium heat.
4. Portion out 1/8 cup of the mixture and form into small patties.
5. Cook fritters 2-3 minutes on each side, or until chicken is cooked through.
6. Place on plate to cool and sprinkle with salt.